1. Ukuhlanza ngokushesha ngemva kokukhiqizwa kwansuku zonke
Ukuqaqa izingxenye ezifinyeleleka kalula: Susa izakhi ezikhiphekayo njengokwamukela i-hopper, ipuleti lokudlidliza, i-hopper enesisindo, njll., futhi uzigeze ngamabhulashi ebanga lokudla ngamanzi afudumele ukuze ususe izinhlayiya ezisele.
I-Cavity blowing: ngokusebenzisa isixhumi esibonakalayo somoya esiminyanisiwe esiza nezinto zokusebenza, ukuvunguza kwe-pulse emifantwini yangaphakathi nezindawo zezinzwa okungelula ukufinyelela kuzo, ukugwema ukunqwabelana kwezinto ezinomswakama.
2. Ukuhlanza okujulile kanye nokubulala amagciwane (isonto ngalinye / iqoqo lishintsha lapho)
I-ejenti yokuhlanza ekhethekile sula: sebenzisa okokuhlanza okungathathi hlangothi (njengesihlanzi esingeyona i-phosphorus) noma abakhiqizi bezinto ezibaluliwe i-ejenti yokuhlanza, ngendwangu ethambile ukuze kwesule udonga lwangaphakathi lwensimbi yokukala, ithrekhi nedivayisi yokushayela, vimbela ukusetshenziswa kwamabhola ocingo lwensimbi namanye amathuluzi aqinile ukuze ugweme ukuklwebheka.
Ukwelashwa kokuvala inzalo: fafaza ** utshwala bezinga lokudla (75%)** noma imisebe ye-UV (uma ifakwe imojula ye-UV) ezingxenyeni ezithintana nokudla, ugxile emakhoneni, izimpawu zophawu nezinye izingxenye ezithambekele ekukhuleni kwamagciwane.
3. Ukugcinwa Kwezinto Zemishini kanye Nokukhishwa Kwezinto Zangaphandle
Ukuhlolwa kwezingxenye zokudlulisela: amamotho wokudlidliza ahlanzekile, ama-pulleys nezinye izingxenye zemishini, susa imicu ebambene, imfucumfucu, ukugwema umthelela wokunemba kwesisindo somzimba wangaphandle.
Ukulinganisa inzwa: lungisa kabusha iseli yomthwalo ngemva kokuhlanza (bheka imanuwali yokusebenza kwemishini) ukuze uqinisekise ukukalwa okunembile emkhiqizweni olandelayo.
Izinyathelo zokuzivikela
Ngaphambi kokuhlanza, qiniseka ukuthi unqamula amandla futhi ulengise uphawu oluyisixwayiso ukuvimbela ukusetshenziswa kabi;
Lungisa imvamisa yokuhlanza kanye nohlobo lwe-ejenti yezinto ezahlukene (isb. impushana yobisi emunca umswakama kalula, usawoti ogqwala kalula);
Gcina amarekhodi okuhlanza ukuze kulandeleke kalula ukuthobela (ikakhulukazi ezinkampanini zokudla ezithumela ngaphandle ezidinga ukuthobela i-HACCP, BRC, njll.).
Ngokuhlanganiswa "kokuhlanza ngokushesha + ukugcinwa okujulile okujwayelekile + usizo lobuchwepheshe obuhlakaniphile", isimo sokuhlanzeka senhlanganisela singagcinwa ngokuphumelelayo, sandise impilo yemishini nokuqinisekisa ukuphepha kokukhiqiza.
Isikhathi sokuthumela: May-28-2025